Havering & South Essex Orienteering Club Annual Dinner 2026
The HAVOC annual dinner will be held at The Springhouse, Springhouse Road, Corringham. SS17 7QT (what3words: ///began.mimic.pints) at 7.30pm for 8pm sit down on Saturday 16th May 2026.
The menu comprises the following (choose one item from each group):
Starter
Homemade Scotch Egg with Caramelised Onion
Prawn Cocktail
Vegetable Feta Tart (v)
Main
Lamb Rump with Dauphinoise Potatoes and Redcurrant Gravy
Roasted Pork Belly with Cider Gravy, Apple Puree and Colcannon
Herb crusted Haddock with New Potatoes and White Wine Sauce
Sweet potato, butternut Squash and caramelised onion strudel (v)
All served with a selection of vegetables
Dessert
Eton Mess Panna Cotta
Chocolate Profiteroles
Pear and Almond Tart with Toffee Sauce and Ice Cream
Tea or Coffee
Highlights will include a raffle, the presentation of the HAVOC champions with their trophies/medals and a speech from our Chair.
If you would like to attend please contact:
Graham Batty by email at or WhatsApp or text by
FRIDAY 1st May.
The price of the meal is £28 for adults and £14 for juniors (under 21) which includes a drink from the bar on arrival and wine with the meal.