Havering & South Essex Orienteering Club Annual Dinner 2025
The HAVOC annual dinner will be held at The Springhouse, Springhouse Road, Corringham. SS17 7QT (what3words: ///began.mimic.pints) at 7.30pm for 8pm sit down on Saturday 10th May 2025.
The menu comprises the following (choose one item from each group):
Starter
Tempura prawns with sweet chilli dip
Breaded goat's cheese with sun-blushed tomato & beetroot salad (v)
Ham hock with caramelised onions
Main
Roast leg of lamb with roast potatoes, veg & redcurrant jus
Pork tenderloin, sage and apricot stuffing with roast new potatoes & veg
Grilled cod with garlic, herb & prawn butter, crushed new potatoes & veg
Sweet potato, butternut squash and caramelised onion strudel (v)
Dessert
Baked lemon and blueberry cheesecake with ice cream
Chocolate orange tart with ice cream
Apple cinnamon blondie with toffee sauce and ice cream
Tea or Coffee
Highlights will include a raffle, the presentation of the HAVOC champions with their trophies/medals and a speech from our Chair.
If you would like to attend please contact:
Graham Batty by email at or WhatsApp or text by Monday28th April.
The price of the meal is £27 for adults and £13.50 for juniors (under 21) which includes a drink from the bar on arrival and wine with the meal.
Please make payment preferably directly into our bank account (60-18-01 14871017, Havering & South Essex Orienteering Club) with your name as the reference, or by cheque made payable to the above account. When you have transferred the funds to our bank account can you advise our treasurer Janet Biggs ().
Please also include an e-mail address or telephone number in case of queries
Indicate choice of food below and any dietary requirements.
Name Starter Main Dessert